CULINARY ORGANIC ARGAN OIL BULK 5 Liters

ORGANIC CULINARY ARGAN OIL BULK 5 Liters- 100% CERTIFIED ORGANIC USDA - FDA

Miracle oil, liquid gold, treasure of the desert, treasure oil, the gift of god. Famous for its many benefits on the skin. health. Culinary Argan oil is very rich in natural ingredients and active principles, omega 6, vitamin E, antioxidant. They play an important role in cell renewal

It is taken from the fruit of the argan tree, a small tree present only in the south-west of Morocco. Its light taste resembles that of hazelnut oil and sesame oil; this is due to the way argan nuts were roasted and grilled.

Our Culinary Argan Oil is:

100% Organic and Certified Organic

Fresh and 100% Pure

1st quality argan oil

How do you get culinary argan oil?

We obtain Culinary Argan oil, after pressing almonds.

Traditionally in Morocco, women are responsible for making argan oil. It is a know-how that requires knowledge because the process is long and quite complicated.

First, the nuts are collected from the trees and then dried in the sun. Only nuts in perfect condition are used.

Then comes the pulping stage, which consists of methodically breaking the shell in order to access the nuclei without damaging them. We can use in this step  a special machine or using two stones to break the shells, a technique that requires precision and to be delicate.

Then, this time you have to break the pits with a hammer, then a pestle to crush them. This step is basically just as difficult, if not more so, because the cores are very robust, but the dropouts contained inside are, on the contrary, very fragile. They must therefore not be any damage in them when breaking the cores. This is the crushing step.

Finally, when the almonds have been harvested, they are carefully sorted and then placed in a container, and will be roasted by fire to obtain a food argan oil. The stage of decantation and filtering arrives: the almond paste obtained is left to rest so that the oil comes out.

put in another container, then decanted for a few days to separate the oil from the other residues. The oil will finally be filtered several times in order to obtain a perfectly fluid and consumable oil.

What are the benefits of Culinary argan oil?

Argan oil is much richer when it does not undergo a roasting process. But edible argan oil has some health benefits:

• It is rich in antioxidants
• It is effective for the functioning of the liver
• A natural oil that helps stabilize hypercholesterolemia
• It has much more vitamin E
• It reduces the risk of high blood pressure
• Also it activates the activity of brain cells
• It contains anti-carcinogenic elements
• It is useful against skin aging

What is the nutritional value of this edible argan oil?

• Argan oil has many vitamins: Beta carotene, vitamins D, E, K1.
• But also minerals: Calcium, magnesium, potassium, sodium, selenium, and iodine.
• It has lipids: saturated fatty acids, omega 3, omega 6...
• Argan oil represents 889 calories per 100 grams. Like all oils. 

Culinary Argan oil : a treasure in the kitchen

You can use culinary argan oil like any other edible vegetable oil, like olive, walnut or hazelnut oil. You can therefore use it to enhance your salads, cook your meat or fish, but you can also use it in sweet recipes!

Is it possible to use this oil in cooking?

It is possible to heat argan oil, and use it like any other edible vegetable oil. However, when you are aware of the incredible virtues of this oil, it is best to use it raw and therefore not to heat it. As cooking unfortunately tends to remove the properties of food.

In Morocco, this oil is traditionally people use it on bread or for preparations that do not require cooking, in order to preserve its flavors and nutrients.

What is the difference between Culinary Argan oil and cosmetic argan oil?

As explained in the steps of making argan oil, almonds are roasted for food use only. Grilling the almonds over a fire ultimately produces an oil with a taste similar to that of hazelnut and a darker color.

As for the cosmetic oil. It is not roaste in order to preserve all its active ingredients, and therefore has no particular smell. Its color is lighter.