ORGANIC CULINARY BULK ARGAN OIL

ORGANIC CULINARY ARGAN OIL BULK DRUM 200 LITERS - 100% CERTIFIED ORGANIC USDA - FDA

Culinary argan oil is certainly one of the most famous Moroccan oils! We particularly like its incredible benefits for the skin and hair. And we appreciate its anti-aging virtues, which have been the beauty secret of oriental women for centuries now. But, in addition to its skin virtues, culinary argan oil is also a real ally behind the stove!

Our Argan Oil is:

100% Organic and Certified Organic

Fresh and 100% Pure

1st quality argan oil

Organic Culinary argan oil: find out more

Argan oil has its origins in the south-west of Morocco, where the argan trees, endemic trees of this country, grow.

To produce this oil, it is necessary to roast the argan nuts on a fire, then grind them to extract the oil. An extraction process that totally preserves the nutritional quality of this food. And which offers us a very pleasant grilled hazelnut flavor.

Argan oil is a real gastronomic and dietary treasure. Moreover, many great starred chefs commonly use it to structure their dishes. If you want a little aroma from the Maghreb on your plate, fall for our edible argan oil from Morocco!

The nutritional qualities of Organic culinary argan oil

This organic culinary argan oil offers us both its irresistible flavor, as well as benefits for our health.

It contains essential fatty acids, including alpha linoleic acid and linoleic acid. In addition, it is a vegetable oil that contains:

• Vitamins E and antioxidants
• Omega 9 and omega 6

It is thus beneficial to reduce the risk of bad cholesterol. And to increase in parallel the level of good cholesterol. Finally, edible argan oil is reputed to be beneficial for the cardiovascular system.

What are the benefits of argan oil?

Argan oil is much richer when it does not undergo a roasting process; the oil is then used in cosmetics for its countless virtues. But edible argan oil has some health benefits, and is even considered one of the best oils for our health:

• It is rich in antioxidants
• It is effective for the functioning of the liver
• A natural oil that helps stabilize hypercholesterolemia
• It has much more vitamin E
• It reduces the risk of high blood pressure
• Also it activates the activity of brain cells
• It contains anti-carcinogenic elements
• It is useful against skin aging

The thousand and one ways to use Organic culinary argan oil in the kitchen!

Argan oil, like olive oil, is a food aid widely used in oriental cuisine, especially in Morocco. Moreover, it goes into the making of the famous Moroccan spread, the Amlou.

The bravest can therefore start making their own amlou thanks to this oil. And for those who prefer to treat themselves without going through the kitchen, you can enjoy our delicious Amlou with almonds.

You can use this oil to enhance your dishes, tajines, salads and even some desserts. Given its rather high price, it is used sparingly.

As a result, this culinary liquid is a bit like the icing on the couscous! It is a “finishing” edible oil, which will enhance your dishes and foods.

Can culinary argan oil be heated?

That's a good question! The answer is yes, in theory, in gentle cooking. However, if you want to enjoy its delicate flavor, it is strongly recommended to use it raw.

Conservation

Not very sensitive to oxidation, this oil can be stored quite easily. However, it is advisable to keep it away from heat and humidity. At an ambient temperature between 20 and 25 degrees.